Matcha Recipes
Here are 3 delicious and simple matcha recipes that would fit beautifully on your website, especially if you're promoting wellness and natural living.

Iced Matcha Latte with Milk or Milk Alternative
Perfect for: A refreshing afternoon boost without the crash.
Ingredients
1 tsp high-quality matcha powder
2 tbsp hot water (not boiling)
1 cup milk (or any plant-based milk)
Ice cubes
1 tsp maple syrup or honey (optional)
Instructions
1. Whisk matcha and hot water together until smooth and frothy.
2. Fill a glass with ice.
3. Pour in the milk or milk alternative
4. Add sweetener if desired.
5. Slowly pour the matcha over the milk for a layered look. Stir before drinking.

Matcha Energy Bites
Perfect for: On-the-go snacking or a healthy pick-me-up.
Ingredients
1 cup rolled oats
½ cup almond butter or peanut butter
¼ cup honey or agave
1 tbsp matcha powder
1 tbsp chia seeds (optional)
¼ cup dark chocolate chips or shredded coconut (optional)
Instructions
1. Mix all ingredients in a bowl until well combined.
2. Roll into small bite-sized balls.
3. Store in the fridge for up to a week.

Matcha Chia Pudding
Perfect for: A nourishing breakfast or dessert.
Ingredients:
1 cup plant-based milk (like coconut or almond)
1 tbsp matcha powder
3 tbsp chia seeds
1–2 tsp maple syrup or other sweetener
Fresh berries or fruit for topping
Instructions
1. Whisk matcha into the milk until smooth.
2. Add chia seeds and sweetener. Stir well.
3. Let sit for 5 minutes, then stir again to avoid clumps.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Top with fresh fruit before serving.